A Piece of Italy
Sue D. Porter
Sat, Feb 4 • 6:00 pm12 guests • $150
SOLD OUT!
Amelia Hard, former Genoa owner and chef, will bring the flavors of old world Italy to this chic Pearl District penthouse suite with a memorable multi-course Italian feast. Italian songs by the sublime vocal ensemble In Mulieribus will complete the adventure. Buon appetito!
Chef Amelia Hard
Winemaker Alfredo Apolloni
All the courses with the exception of the Intermezzo will be accompanied by Apolloni wines, and the winemaker will be present to discuss the wines.
Menu
Assorted Antipasti
First Course: A composed salad of shaved fennel topped with a mixture of bay shrimp and crabmeat in a light citrus vinaigrette
Second Course: Porcini mushroom risotto cakes served in truffle cream with grated Parmigiano Reggiano
Main Course: Beef short ribs braised in red wine with aromatic vegetables and herbs, served with soft polenta and roasted green beans
Intermezzo: Grapefruit-rosemary granita
Dessert: Hazelnut torte served with honey-poached pears
